WHAT’S ON TAP?

Dos Equis: Amber (4.7%)
Amber Lager

Gizmo: Beekeeper (5.5%)
Honey Wheat Ale

Deep River: Mango Tango (5.7%)
Citrusy Mango-Like IPA

Appalachian Mountain Brewery: Not an IPA (6.7)
(P.S. It’s an IPA) New England Style IPA

Crank Arm: Don’t Bank (4.1%)
Mango sour ale with lemon zest

Bombshell: Blueberry Hipster Handshake (5.3%)
Blueberry Wheat Ale

Fullsteam: Paycheck Pilsner (4.5%)
Pre-prohibition Pilsner

Sierra Nevada: Hazy Little Thing (6.7%)
Hazy IPA

Fiddlin’ Fish: 5000 Limes (5.6%)
Key Lime Gose

Foothills: Hoppyum (6.25%)
American India Pale Ale

Specialty Cocktails

Habanero Agave Martini
Tito’s vodka, muddle habanero, lime juice and agave nectar, served in a martini glass rimmed with cilantro and habanero crystals

Blackberry Mojito
Bacardi silver Rum, fresh muddled mint and blackberries, lime juice, and soda water served in a pint glass rimmed with mint crystals

Cucumber Jalapeno Mule
Tito’s vodka, muddled cucumber and jalapeno, lime juice, and ginger beer served in a copper cup rimmed in ginger crystals

Spiked Black Current Lemonade
Tito’s vodka, fresh lemon juice, and simple syrup served in a 10oz. rocks glass

Granny Smith Apple Gin Fizz
New Amsterdam gin, granny smith apple syrup, and soda water served in a 10oz. rocks glass

Stonefruit Bourbon Old Fashioned
Maker’s Mark Bourbon, muddled orange peel and cherry, stonefruit, and bitters

Cucumber Mint Gimlet
New Amsterdam Gin, muddled cucumber and mint, simple syrup and soda water

Classic Paloma
El Jimador Blanco, lime juice, grapefruit, and soda water